Now you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.
How to cook
- Add 1 cup of Mix to 1 cup water & ½ cup sour curd to form batter.
- Keep aside for 5 min.
- Steam batter in idli cooker or vessel for 10 min.
- Serve hot
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