To bring you Aashirvaad Chilli Powder, we select chilli the traditional way – they have to be crisp, sun-dried and thoroughly cleaned. To source the chillies, we go directly to the farmers. They are then selected by experts to ensure that you get chilli powder perfectly balanced in colour and taste.
Aashirvaad Chilli Powder is prepared much like how you do things for your family. With Care.
Red chilli is the dried ripe fruit of Capsicum frutescens. The term chilli in most of the world refers exclusively to the smaller, hot types of capsicum. Today Red chilli, also known as red pepper, is produced mainly in India, Pakistan and China. Chilli is believed by many to have therapeutic value.
Culinary Uses of Chilli Powder
Indian cooking has multiple uses for chilies, from snacks like bajji where the chilies are dipped in batter and fried to the infamously hot vindaloo. Chilies are also dried and roasted and salted for later use as a side dish for rice varieties like vadam (a kind of pappad). It is also used as an ingredient in curry powder and in seasonings.
Ingredient of Aashirvaad Chilli Powder :
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